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ASSEMBLY
SELF MENU

At Hotel Ry you can choose the courses for your menu: a starter, a main course and a dessert. Please contact us for other wishes.

 

Please contact us for more information about your upcoming celebration:


+45 8689 1911 / info@hotelry.dk

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STARTER

FISHING SYMPHONY 
A selection of 4 different kinds of seafood served with salad and dressing

FISHING DISH
A selection of 3 different kinds of fish with herbs and crispy salad

ANTIPASTI
A selection of delicious sausages and specialties from CharcuteRy. Served with bread and tapenades

LAKSEROULADE
Served with seasonal salad and dressing

SMØRDAMPET SØTUNGE
Served with spicy lobster bisque and herbs

CREAMED FISH SOUP
Served with seafood, salmon roe and grilled lemon

STAR SHOT
Fried and steamed plaice fillet served with shrimp, seasonal salad, butter-fried bread and dressing

2 TARTELETS
Creamy chicken in asparagus served with fresh tomato and parsley

WESTFALSK SKINKE
Served with melon, herb salad and dressing

DESSERT

CRISPY PANCAKES
Served with fresh fruit, berry coulis, cream and ice cream

DESSERT PLATE
3 small desserts, served with fresh berries

DARK CHOCOLATE BROWN 
Served with ice cream, fresh fruit and berry compote

CHEESE DISH
4 different kinds of cheeses with proper accessories. Served with bread and crispy

CLASSIC LEMON PROMOTION
Served with cream and chocolate tarpaulin

NEW INTERPRETATION OF VANILLA FROMAGE
Served with rhubarb compote, caramel and dark chocolate

CLASSIC RUBENSTEIN CAKES
Served with small profiteroles, cream and fresh fruit

CREAM BROWN
Serve with fresh berries and sorbet

WHITE AND DARK CHOCOLATE MOUSSE
Served with fresh berries and herbs

CAKE BUFFET
3-4 different kinds of cakes served with fresh berries and ice cream

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