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RY GASTROPUB

Ry Gastropub is the city's gathering place. The atmosphere is cozy and informal, the food tasty and the selection of specialty beers and drinks large. Try our famous gastroburger, our authentic Italian pizzas or the pub classic fish'n'chips. Enjoy your meal with a cold beer or a glass of wine. Or stop by for a cup of mocha with something sweet ...

Weather permitting, we also serve outside on our large terrace.

OPENING HOURS
Every day at 11am-10pm / 
The kitchen is closed 4-5pm

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GASTROPUB JUL

JULEANRETNINGER BÅDE I OG UD AF HUSET

FRA UGE 46

 

JULEANRETNING 1

sild med løg og kapers

Fiskefilet

Æg og rejer

Hønsesalat

Lun and og rødkålssalat

Brie med druer

Pris pr. pers. 175.-

Tilkøb: Ris a la mande med kirsebærsauce kr. 45.-

 

JULEANRETNING 2

sild med løg og kapers

Fiskefilet 

Kold røget laks

Æg og rejer

Lun leverpostej med bacon og svampe

Mørbradbøf a la creme

Tartelet med høns I asparges

Brie med druer

Ris a la mande med druer

Pris pr. pers. 275.-

Gløgg og æbleskiver kr. 69,-

Gløgg kr. 49,-

Æbleskiver kr. 25,-

MENU

Start the dinner with 1 glass of bubbles incl. snack DKK 75

 

SALT ALMONDS AND OLIVES / 55,-

 

FRENCH FRIES / 65,-

With 2 kinds of dip

 

SWEET POTATO FRIES / 65,-

With 2 kinds of dip

 

NACHOS WITH CHICKEN / 125,-

Guacamole, salsa, sour cream

 

SNACK BASKET / 85,-

Chilli cheese tops, mozzarella sticks, Camenbert bits

 

FILLED CHOCOLATES / 35,-

 

LUNCH

Served from 11 am – 4 pm

 

 

POKE BOWL A LA RY – CHOOSE FROM

 

THE FLYING - CHICKEN MEAT / 145,-

 

THE GREEN - VEGETARIAN / 145,-

 

THE ONE FROM THE SEA – SMOKED EL. COOK FISH / 145,-

 

 

CROQUE MONSIER / 125,-

Ham, North Sea cheese, tomato, Dijon, pickled red onions

on crispy toast with tender salads

 

CROQUE MADAME / 145,-

Friable toast with ham, Western Sea cheese, tomato, Dijon,

pickled red lichen, avocado,

fried eggs and fresh herbs, served with tender salads

 

TAPAS TO SHARE / 185,- per person

Assorted sausages, cheeses and homemade tapenades

min. 2 pers.

FISH N' CHIPS / 169,-

Crispy fried fish with fries and lemon

 

SHOOTING STAR / 245,-

Crispy fried fish fillets, on toast with cold smoked salmon,

shrimp, salad and dressing

 

 

BURGERS

Served from 11 a.m. to 4 p.m.

 

GASTROBURGER / 169.-

Mince steak with crispy lettuce, greens, red onion,

cheddar cheese and bacon

 

Attention: can be made vegetarian

 

CRISPY PORKBURGER / 169,-

Hoisin marinated crispy pork, chili mayo, kimchi coleslaw,

spring onions, sesame

 

 

All burgers are served with fries

 

Supplement: Sweet potato fries +15,-

Gluten-free bun +15,-

 

 

SANDWICH

 

PHILLY STEAK / 149,-

With soft onions, cheddar cheese and pimento chutney

Serve with fries

 

CHARCUTERY SANDWICH / 120,-

Find inspiration in the counter with the many specialties

 

 

MAIN COURSES

Served from 5 pm to 9 pm

 

STEAK (APPROX 325 GRAMS) / 365,-

Potato, vegetables and "bearnaise sauce"

 

FISH N' CHIPS / 169,-

Crispy fried fish with fries and lemon

 

TODAY'S SIMMERED / 149,-

Serve with potato of the day

 

SPARERIBS / 245,-

In barbeque sauce, served with

baked potato and coleslaw

SEASONAL SOUP / 145,-

Served with homemade bread

 

SHOOTING STAR / 245,-

Crispy fried fish fillets, on toast with cold smoked salmon,

shrimp, salad and dressing

 

TAPAS TO SHARE / 185,- per person

Assorted sausages, cheese and homemade tapenades

min. 2 pers.

 

 

 POKE BOWL  A LA RY IS SERVED WITH HOMEMADE BREAD

 

THE FLYING - CHICKEN MEAT / 145,-

 

THE GREEN - VEGETARIAN / 145,-

 

THE ONE FROM THE SEA – SMOKED EL. COOK FISH / 145,-

 

 

GASTROBURGER / 169.-

Mince steak with crispy lettuce, greens, red onion,

cheddar cheese and bacon

 

Attention: can be made vegetarian

 

CRISPY PORKBURGER / 169,-

Hoisin marinated crispy pork, chili mayo, kimchi coleslaw,

spring onions, sesame

 

 

All burgers are served with potato and chili mayo of the day

 

Supplement: Sweet potato fries +15,-

Gluten-free bun +15,-

 

 

PASTA CARBONARA / 165,-

Linguine pasta in cream sauce with bacon and freshly ground pepper

 

PASTA AL FORNO/ 165,-

Cheese au gratin penne, mushrooms, bacon and chicken in cream sauce

 

PASTA BOLOGNESE / 165,-

Served with fresh parmesan

 

FRUTTI DI MARE / 165,-

Shellfish, tomato cream sauce, linguine pasta

 

PASTA VEGETARIAN / 165,-

 

 

 

SWEET AND CHEESE

Served from 11am-4pm / 5pm-9pm

 

DESSERT PLATE A LA RY / 145,-

 

ICE CREAM DESSERT / 125,-

 

3 KINDS OF CHEESE WITH PICKLE AND CRUNCH / 145,-

 

FRIED CAMEMBERT WITH BLACK CURRANT AND CRISPY / 125,-

 

 

CHILDREN'S MENU

Served from 11am-4pm / 5pm-9pm up to 12 years

 

FISH FILLET WITH FERRETS / 95.-

 

CHILDREN'S BURGER / 95.-

 

PASTA WITH MEAT SAUCE / 95

 

CHILDREN'S ICE CREAM WITH CRISPY WAFFLE / 55.-

 

MAIN COURSE AND ICE CREAM INCL. SMALL SOFT DRINK / 145,-

PIZZA

Served 5pm -9pm

Every Day

 

1. / MARGHERITA / DKK 99,-

Tomato sauce, mozzarella fior di latte, olive oil and fresh basil

 

2. / PROSCIUTTO E FUNGHI / DKK 109,-

Tomato sauce, mozzarella fior di latte, boiled ham, oregano and mushrooms

 

3. / GORGINZOLA / DKK 129,-

Tomato sauce, mozzarella fior di latte, fried air-dried ham, gorgonzola and fresh tomatoes

 

4. / PROSCIUTTO / DKK 109,-

Tomato sauce, mozzarella fior di latte, and cooked ham

 

5. / CAPRICCIOSA / DKK 124,-

Tomato sauce, mozzarella fior di latte, ham, mushrooms, marinated artichokes and olives

 

6. / SALSICCIA E PATATE / DKK 134,-

Tomato sauce, mozzarella fior di latte, salsiccia sausage, rosemary and potato slices

 

7. / CLIENTE (without tomato sauce) / DKK 124,-

Mozzarella fior di latte, potato slices, smoked air-dried alpine ham, olive oil and rosemary

 

8. / DIAVOLA / DKK 120,-

Tomato sauce, mozzarella fior di latte, spianata (strong salami).

 

9. / TARTUFO / DKK 134,-

Tomato sauce, mozzarella fior di latte, truffle salami, mushrooms, truffle oil, fresh tomatoes and oregano

 

10. / AL PROMODORO (vegetarian) / DKK 109,-

Tomato sauce, mozzarella fior di latte, cherry tomatoes, Grana padano (parmesan cheese), fresh basil and olive oil

 

11. / BRESAOLA / DKK 139,-

Tomato sauce, mozzarella fior di latte, bresaola, arugula, Grana padano (parmesan cheese) and olive oil

 

12. / VEGETALE (vegetarian) / DKK 119,-

Tomato sauce, mozzarella fior di latte, grilled peppers, grilled eggplant, artichokes, arugula and sun-dried tomatoes

 

13. / TIROLESE / DKK 134,-

Tomato sauce, mozzarella fior di latte, smoked air-dried alpine ham, mushrooms, arugula, gorgonzola and oregano

 

14. / PARMA / DKK 134,-

Tomato sauce, mozzarella fior di latte, air-dried ham, arugula, Grana padano (parmesan cheese) and olive oil

 

15. / 3 FORMAGGI / DKK 124,-

Tomato sauce and 3 different cheeses

 

16. / SALSICCIA E CIPORELLA / DKK 134,-

Tomato sauce, mozzarella fior di latte, salsiccia sausage, red onion and truffle oil

 

17. / VEGANO (vegan) / DKK 134,-

Tomato sauce, Violife (vegan cheese), mushrooms, artichoke, potato slices and dehydrated root vegetables.

 

 

Ry Gastropub's menu card can be downloaded here

Download the menu in English here

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