Start the dinner with 1 glass of bubbles incl. snack DKK 75

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SALT ALMONDS AND OLIVES / 55,-

 

FRENCH FRIES / 65,-

With 2 kinds of dip

 

SWEET POTATO FRIES / 65,-

With 2 kinds of dip

 

NACHOS WITH CHICKEN / 125,-

Guacamole, salsa, sour cream

 

SNACK BASKET / 85,-

Chilli cheese tops, mozzarella sticks, Camenbert bits

 

FILLED CHOCOLATES / 35,-

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LUNCH

Served from 11 am – 4 pm

 

 

POKE BOWL A LA RY – CHOOSE FROM

 

THE FLYING - CHICKEN MEAT / 145,-

 

THE GREEN - VEGETARIAN / 145,-

 

THE ONE FROM THE SEA – SMOKED EL. COOK FISH / 145,-

 

 

CROQUE MONSIER / 125,-

Ham, North Sea cheese, tomato, Dijon, pickled red onions

on crispy toast with tender salads

 

CROQUE MADAME / 145,-

Friable toast with ham, Western Sea cheese, tomato, Dijon,

pickled red lichen, avocado,

fried eggs and fresh herbs, served with tender salads

 

TAPAS TO SHARE / 185,- per person

Assorted sausages, cheeses and homemade tapenades

min. 2 pers.

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FISH N' CHIPS / 169,-

Crispy fried fish with fries and lemon

 

SHOOTING STAR / 245,-

Crispy fried fish fillets, on toast with cold smoked salmon,

shrimp, salad and dressing

 

 

BURGERS

Served from 11 a.m. to 4 p.m.

 

GASTROBURGER / 169.-

Mince steak with crispy lettuce, greens, red onion,

cheddar cheese and bacon

 

Attention: can be made vegetarian

 

CRISPY PORKBURGER / 169,-

Hoisin marinated crispy pork, chili mayo, kimchi coleslaw,

spring onions, sesame

 

 

All burgers are served with fries

 

Supplement: Sweet potato fries +15,-

Gluten-free bun +15,-

 

 

SANDWICH

 

PHILLY STEAK / 149,-

With soft onions, cheddar cheese and pimento chutney

Serve with fries

 

CHARCUTERY SANDWICH / 120,-

Find inspiration in the counter with the many specialties

 

 

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MAIN COURSES

Served from 5 pm to 9 pm

 

STEAK (APPROX 325 GRAMS) / 365,-

Potato, vegetables and "bearnaise sauce"

 

FISH N' CHIPS / 169,-

Crispy fried fish with fries and lemon

 

TODAY'S SIMMERED / 149,-

Serve with potato of the day

 

SPARERIBS / 245,-

In barbeque sauce, served with

baked potato and coleslaw

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SEASONAL SOUP / 145,-

Served with homemade bread

 

SHOOTING STAR / 245,-

Crispy fried fish fillets, on toast with cold smoked salmon,

shrimp, salad and dressing

 

TAPAS TO SHARE / 185,- per person

Assorted sausages, cheese and homemade tapenades

min. 2 pers.

 

 

 POKE BOWL  A LA RY IS SERVED WITH HOMEMADE BREAD

 

THE FLYING - CHICKEN MEAT / 145,-

 

THE GREEN - VEGETARIAN / 145,-

 

THE ONE FROM THE SEA – SMOKED EL. COOK FISH / 145,-

 

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GASTROBURGER / 169.-

Mince steak with crispy lettuce, greens, red onion,

cheddar cheese and bacon

 

Attention: can be made vegetarian

 

CRISPY PORKBURGER / 169,-

Hoisin marinated crispy pork, chili mayo, kimchi coleslaw,

spring onions, sesame

 

 

All burgers are served with potato and chili mayo of the day

 

Supplement: Sweet potato fries +15,-

Gluten-free bun +15,-

 

 

PASTA CARBONARA / 165,-

Linguine pasta in cream sauce with bacon and freshly ground pepper

 

PASTA AL FORNO/ 165,-

Cheese au gratin penne, mushrooms, bacon and chicken in cream sauce

 

PASTA BOLOGNESE / 165,-

Served with fresh parmesan

 

FRUTTI DI MARE / 165,-

Shellfish, tomato cream sauce, linguine pasta

 

PASTA VEGETARIAN / 165,-

 

 

 

SWEET AND CHEESE

Served from 11am-4pm / 5pm-9pm

 

DESSERT PLATE A LA RY / 145,-

 

ICE CREAM DESSERT / 125,-

 

3 KINDS OF CHEESE WITH PICKLE AND CRUNCH / 145,-

 

FRIED CAMEMBERT WITH BLACK CURRANT AND CRISPY / 125,-

 

 

CHILDREN'S MENU

Served from 11am-4pm / 5pm-9pm up to 12 years

 

FISH FILLET WITH FERRETS / 95.-

 

CHILDREN'S BURGER / 95.-

 

PASTA WITH MEAT SAUCE / 95

 

CHILDREN'S ICE CREAM WITH CRISPY WAFFLE / 55.-

 

MAIN COURSE AND ICE CREAM INCL. SMALL SOFT DRINK / 145,-

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PIZZA

Served 5pm -9pm

Every Day

 

1. / MARGHERITA / DKK 99,-

Tomato sauce, mozzarella fior di latte, olive oil and fresh basil

 

2. / PROSCIUTTO E FUNGHI / DKK 109,-

Tomato sauce, mozzarella fior di latte, boiled ham, oregano and mushrooms

 

3. / GORGINZOLA / DKK 129,-

Tomato sauce, mozzarella fior di latte, fried air-dried ham, gorgonzola and fresh tomatoes

 

4. / PROSCIUTTO / DKK 109,-

Tomato sauce, mozzarella fior di latte, and cooked ham

 

5. / CAPRICCIOSA / DKK 124,-

Tomato sauce, mozzarella fior di latte, ham, mushrooms, marinated artichokes and olives

 

6. / SALSICCIA E PATATE / DKK 134,-

Tomato sauce, mozzarella fior di latte, salsiccia sausage, rosemary and potato slices

 

7. / CLIENTE (without tomato sauce) / DKK 124,-

Mozzarella fior di latte, potato slices, smoked air-dried alpine ham, olive oil and rosemary

 

8. / DIAVOLA / DKK 120,-

Tomato sauce, mozzarella fior di latte, spianata (strong salami).

 

9. / TARTUFO / DKK 134,-

Tomato sauce, mozzarella fior di latte, truffle salami, mushrooms, truffle oil, fresh tomatoes and oregano

 

10. / AL PROMODORO (vegetarian) / DKK 109,-

Tomato sauce, mozzarella fior di latte, cherry tomatoes, Grana padano (parmesan cheese), fresh basil and olive oil

 

11. / BRESAOLA / DKK 139,-

Tomato sauce, mozzarella fior di latte, bresaola, arugula, Grana padano (parmesan cheese) and olive oil

 

12. / VEGETALE (vegetarian) / DKK 119,-

Tomato sauce, mozzarella fior di latte, grilled peppers, grilled eggplant, artichokes, arugula and sun-dried tomatoes

 

13. / TIROLESE / DKK 134,-

Tomato sauce, mozzarella fior di latte, smoked air-dried alpine ham, mushrooms, arugula, gorgonzola and oregano

 

14. / PARMA / DKK 134,-

Tomato sauce, mozzarella fior di latte, air-dried ham, arugula, Grana padano (parmesan cheese) and olive oil

 

15. / 3 FORMAGGI / DKK 124,-

Tomato sauce and 3 different cheeses

 

16. / SALSICCIA E CIPORELLA / DKK 134,-

Tomato sauce, mozzarella fior di latte, salsiccia sausage, red onion and truffle oil

 

17. / VEGANO (vegan) / DKK 134,-

Tomato sauce, Violife (vegan cheese), mushrooms, artichoke, potato slices and dehydrated root vegetables.

 

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Ry Gastropub's menu card can be downloaded here

Download the menu in English here