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CHRISTMAS

Christmas should be celebrated with traditional Christmas dishes of good ingredients. Then you can calmly invite to Christmas lunches, Christmas dinners and company Christmas parties at Hotel Ry.

 

Hear more about the possibilities for your upcoming Christmas lunch at
+45 8689 1911 / info@hotelry.dk

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CHRISTMAS AT THE HOTEL

All Christmas menus are served with rye bread, seasonings and butter

(min. 2 people)

 

 

LITTLE CHRISTMAS MENU


Christiansøpigen's herring and marinated herring with egg yolk, onion and curry mayonnaise

Plaice fillet with remoulade

Tartlet with chicken in asparagus and ribs with homemade red cabbage

Rice à la mande with cherry sauce

 

MEDIUM CHRISTMAS MENU


3 kinds of herring served with capers, onions and curry mayonnaise

Plaice fillet with remoulade, seafood salad, and gravad salmon with sauce

Tartlet with chicken in asparagus, warm Christmas sausage with kale, and warm rib roast with homemade red cabbage

Rice à la mande with cherry sauce

 

LUXURY CHRISTMAS MENU


3 kinds of herring served with capers, onions and curry mayonnaise

Plaice fillet with remoulade, seafood salad, smoked eel with warm scrambled eggs, and gravad salmon with sauce

Tartlet with chicken in asparagus, roast duck with homemade red cabbage, warm Christmas sausage with kale, and warm rib roast with homemade red cabbage

Rice à la mande with cherry sauce

 

BOOKING

T: +45 8689 1911 / M: info@hotelry.dk 

 

 

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