ASSEMBLY
SELF MENU
At Hotel Ry you can choose the courses for your menu: a starter, a main course and a dessert. Please contact us for other wishes.
Please contact us for more information about your upcoming celebration:
STARTER
FISHING SYMPHONY
A selection of 4 different kinds of seafood served with salad and dressing
FISHING DISH
A selection of 3 different kinds of fish with herbs and crispy salad
ANTIPASTI
A selection of delicious sausages and specialties from CharcuteRy. Served with bread and tapenades
LAKSEROULADE
Served with seasonal salad and dressing
SMØRDAMPET SØTUNGE
Served with spicy lobster bisque and herbs
CREAMED FISH SOUP
Served with seafood, salmon roe and grilled lemon
STAR SHOT
Fried and steamed plaice fillet served with shrimp, seasonal salad, butter-fried bread and dressing
2 TARTELETS
Creamy chicken in asparagus served with fresh tomato and parsley
WESTFALSK SKINKE
Served with melon, herb salad and dressing
DESSERT
CRISPY PANCAKES
Served with fresh fruit, berry coulis, cream and ice cream
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DESSERT PLATE
3 small desserts, served with fresh berries
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DARK CHOCOLATE BROWN
Served with ice cream, fresh fruit and berry compote
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CHEESE DISH
4 different kinds of cheeses with proper accessories. Served with bread and crispy
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CLASSIC LEMON PROMOTION
Served with cream and chocolate tarpaulin
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NEW INTERPRETATION OF VANILLA FROMAGE
Served with rhubarb compote, caramel and dark chocolate
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CLASSIC RUBENSTEIN CAKES
Served with small profiteroles, cream and fresh fruit
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CREAM BROWN
Serve with fresh berries and sorbet
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WHITE AND DARK CHOCOLATE MOUSSE
Served with fresh berries and herbs
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CAKE BUFFET
3-4 different kinds of cakes served with fresh berries and ice cream