CHRISTMAS
Christmas should be celebrated with traditional Christmas dishes of good ingredients. Then you can calmly invite to Christmas lunches, Christmas dinners and company Christmas parties at Hotel Ry.
Hear more about the possibilities for your upcoming Christmas lunch at
+45 8689 1911 / info@hotelry.dk
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CHRISTMAS AT THE HOTEL
All Christmas menus are served with rye bread, seasonings and butter
(min. 2 people)
LITTLE CHRISTMAS MENU
Christiansøpigen's herring and marinated herring with egg yolk, onion and curry mayonnaise
Plaice fillet with remoulade
Tartlet with chicken in asparagus and ribs with homemade red cabbage
Rice à la mande with cherry sauce
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MEDIUM CHRISTMAS MENU
3 kinds of herring served with capers, onions and curry mayonnaise
Plaice fillet with remoulade, seafood salad, and gravad salmon with sauce
Tartlet with chicken in asparagus, warm Christmas sausage with kale, and warm rib roast with homemade red cabbage
Rice à la mande with cherry sauce
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LUXURY CHRISTMAS MENU
3 kinds of herring served with capers, onions and curry mayonnaise
Plaice fillet with remoulade, seafood salad, smoked eel with warm scrambled eggs, and gravad salmon with sauce
Tartlet with chicken in asparagus, roast duck with homemade red cabbage, warm Christmas sausage with kale, and warm rib roast with homemade red cabbage
Rice à la mande with cherry sauce
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BOOKING
T: +45 8689 1911 / M: info@hotelry.dk