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BAPTISM

At Hotel Ry you can put together the menu for your event. You choose starter, main course and dessert for your menu. Finally, contact us for other wishes.

Hear more about the possibilities for your upcoming company at
+45 8689 1911 / info@hotelry.dk

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STARTER

MAIN COURSE

DESSERT

FISHING SYMPHONY / 115, -
A selection of 4 different kinds of seafood served with salad and dressing

FISHING DISH / 103, -
A selection of 3 different kinds of fish with herbs and crispy salad

ANTIPASTI / 125, -
A selection of delicious sausages and specialties from CharcuteRy. Served with bread and tapenades

LAKSEROULADE / 103, -
Served with seasonal salad and dressing

SMØRDAMPET SØTUNGE / 103, -
Served with spicy lobster bisque and herbs

CREAMED FISH SOUP / 103, -
Served with seafood, salmon roe and grilled lemon

STAR SHOT / 103, -
Fried and steamed plaice fillet served with shrimp, seasonal salad, butter-fried bread and dressing

2 TARTELETS / 103, -
Creamy chicken in asparagus served with fresh tomato and parsley

WESTFALSK SKINKE / 103, -
Served with melon, herb salad and dressing

PORK COMB FRIED AS WILD / 205, -
Served with sky sauce, sugar browned potatoes and white potatoes, red cabbage, 2 kinds of sour and apples with currant jelly

PINK FRIED BEEF TENDER / 255, -
Served with a variety of carrot, tomato tomato Anna, celery puree and red wine reduction

CALE FRIED FRIED AS WILD / 215, -
Served with sky sauce, sugar browned potatoes and white potatoes, red cabbage, 2 kinds of sour and apples with currant jelly

FULLY ROASTED ANIMAL BACK / 205, -
Served with game sauce flavored with cheese and cognac, white potatoes, butter steamed green beans, glazed pearl onions, waldorf salad and pickled cranberries

OLD-DAY BEEF ROAST / 205, -
Served with sky sauce, butter steamed green beans, white potatoes, Waldorf salad and 2 kinds of sour and sweet

FULL FRIED BEEF FILLET / 225, -
Served with fried potatoes, red wine sauce, butter steamed vegetables and celery puree with herbs

FILLED PEARL CHICKEN BREAST / 205, -
Sauce naga, elderflower poached vegetables, carrot puree and butter steamed potatoes

CRISPY PANCAKES / 95, -
Served with fresh fruit, berry coulis, cream and ice cream

DESSERT PLATE / 95, -
3 small desserts, served with fresh berries

DARK CHOCOLATE BROWN / 95, -
Served with ice cream, fresh fruit and berry compote

CHEESE DISH / 95, -
4 different kinds of cheeses with proper accessories. Served with bread and crispy

CLASSIC LEMON PROMOTION / 95, -
Served with cream and chocolate tarpaulin

NEW INTERPRETATION OF VANILLA FROMAGE / 95, -
Served with rhubarb compote, caramel and dark chocolate

CLASSIC RUBENSTEIN CAKES / 95, -
Served with small profiteroles, cream and fresh fruit

CREAM BROWN / 95, -
Serve with fresh berries and sorbet

WHITE AND DARK CHOCOLATE MOUSSE / 95, -
Served with fresh berries and herbs

CAKE BUFFET / 95, -
3-4 different kinds of cakes served with fresh berries and ice cream

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