PARTY
Let the party begin at Hotel Ry. We have many years of experience in arranging parties and offer everything from staff and menu to rooms and accommodation. Then you will be able to relax and enjoy your party.
We offer various events, several different rooms and our own parking spaces. Please contact us for other wishes.
CONTACT
+45 8689 1911 / info@hotelry.dk
SEASON'S COMPANY MENU
SPRING
NOK NOK 425 per pers.
Salad with hot smoked spiced salmon and dressing à part
Chicken soufflé with semidried tomatoes and herbs
Melon salad with crispy ham and seeds
Cabbage and carrot salad with sweet mustard vinagrette
Long-roasted veal fillet with pesto
Lamb shank with parsley and garlic
Seasonal greens
Baked mashed potatoes
Red wine sauce
Potato salad of marinated petit potatoes
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Incl. home-baked bread and butter
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FALL
Kr. 425 per pers.
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Creamy Hokkaido soup
Herb-roasted dark sturgeon on baked Jerusalem artichokes
Rimmed fish on baby salad with herb emulsion and trout roe
Fillet of beef from well-aged beef
Seasoned potatoes
Juvenile breast
Butter-fried savoy cabbage with bacon
Braised pork neck
Coarse baked root vegetables
Red wine sauce
Broccoli salad with cranberries and bacon
Fennel salad with semi-dried tomatoes and greens
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Incl. home-baked bread and butter
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SUMMER
NOK NOK 425 per pers.
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Rimmed whitefish on baby salad and herbs
Prawn salad on crisp lettuce
Long-roasted beef fillet
Stuffed young rooster breast
Seasonal greens
Citrus baked salmon with herbs
New potatoes turned in butter and parsley
Red wine sauce
Spinach salad with crunchy nuts
Green salad with dressing à part
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Incl. home-baked bread and butter
WINTER
NOK 425 per pers.
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Hot smoked salmon salad
Served on crisp salad with herbs
Chicken terrine with truffle cream and pickled red onions
Creamy artichoke soup with crispy bacon crumble
Braised nape
Stir-fried vegetables
Pie with beer-braised beef
Baked root vegetables
Butter fried potatoes
Red cabbage salad with orange and walnuts
Salad with grilled root vegetables
Wheat kernel salad with dried fruit and vegetables
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Incl. home-baked bread and butter
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HOTEL RYS TAPAS BUFFET
NOK 475,- per pers.
1. SERVING
Large charcuterie board with specialties from Southern Europe
2 kinds of pesto
2 types of tapenade
Antipasti
Gazpacho shot
Broccoli and beetroot tzatziki
Marinated potato salad with herbs
Green salad
Køfte meatballs
Chicken skewers marinated in soy marinade
Polenta with basil and ham
Rustic sourdough bread and butter
2. SERVING
Crème brûlée with crispy top
Rhubarb crumble
Selection of cheeses with appropriate garnish